Archive | April 2017

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Ok, ok… I’ll brew something NOT hoppy

After yet another failed attempt to discover what is causing all my hoppy beers to finish with no hop flavor and aroma (after a couple years of brewing very hoppy beers) I picked up ingredients to¬†brew a rye saison and a Bavarian hefeweizen. Going with the French saison yeast this time after battling a stalled […]