Archive | February 2014

You are browsing the site archives by date.

Saison, 5 weeks in the fermenter

Saison Update after 5 weeks. Despite pitching the French Saison 3711 in the 2nd week after the Belgian strain krausened and crashed, this ferment was very slow. I lowered the carboy temp for the French yeast, which works better at lower 70s vs the Belgian which likes high temps. After realizing the French yeast wasn’t […]