Archive | January 2014

You are browsing the site archives by date.

Belgian slowly fermenting…

So, the belgian saison brewday went well. 1 concern was my thermometer as my lab thermometer proved faulty last brew. I used my turkey fryer thermometer, and adjusted it as it seemed to be reading the ambient temp high by about 5°. Could have been handled too casually now looking back. Aimed for 149° mash […]