Archive | December 2013
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I attempted my first Belgian brew in the summer of 2012. I discussed recipe and process with several professional brewers (Notch, Backlash, and Pretty Things) I aimed as a similar, but not exact by any means, grain bill used in Pretty Things 2012 “Field Mouse’s Farewell” Farmhouse ale. The only thing I changed which I […]
So, the Rye Pale Ale (not ipa given the 5.3% final ABV) actually dropped about 3 points in the secondary while dry hopping. Finished at 1.014. Any off-flavors I may have noticed in gravity samples have disappeared. Have had it kegged for over a week now, and it’s a fine beer. Not great. Not what […]