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best bitter recipe from last Fall

Recipe: Special/Best Bitter
Style: 8B-English Pale Ale-Special/Best/Premium Bitter

Fermentables
UK Pale Ale Malt 10.50 lb (89.7 %) In Mash/Steeped
US Caramel 120L Malt 0.50 lb (4.3 %) In Mash/Steeped
Belgian Aromatic Malt 0.50 lb (4.3 %) In Mash/Steeped
US Special Roast Malt 0.20 lb (1.7 %) In Mash/Steeped

Hops
UK Fuggle (4.8 % alpha) 38 g Loose Pellet Hops used 60 Min From End
UK Fuggle (4.8 % alpha) 14 g Loose Pellet Hops used 20 Min From End
UK Fuggle (4.8 % alpha) 14 g Loose Pellet Hops used 1 Min From End

Other Ingredients
Yeast: Wyeast 1968-London ESB Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 153 degF for 60 mins

Recipe Notes
Preboil was 1.041, presumed OG is 1.051
gravity after 1 week is 1.017
FG was 1.014, ABV = 4.8
Bottled over 5 gal; used 3 oz of cane sugar aiming for 1.8-2 Co2 volume

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